Event datePast date
11:00–12:30Israel local time
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On October 23 from 11:00 to 12:30, cheesemaker Uzi Mitrani leads a hands-on workshop making Circassian sheep's-milk cheese and then knafeh, with an introduction to cheesemaking and local cheese tastings. Participants take their cheese and knafeh home. Price: ₪150; the venue is accessible, air-conditioned and has free parking.