A seaside city. Seen by locals.Summer archive
Concerts, theatre and family events. Dates come from organisers’ programmes.
On October 17 from 10:00 to 15:30, Galiloka leads a route through local kitchens and small producers, with homemade cheese, traditional baking, family dishes and residents' stories. The price is ₪320 per person; children aged 6–12 pay half price. Advance booking is required.
On October 17, Varda Yatom hosts a talk at her Kibbutz Sasa gallery about her creative process, professional dilemmas and new ideas. The listed price is ₪45; parking is free and the venue is accessible. The current regional calendar marks the event as fully booked.
On 19 October at 17:30, the children’s TV characters set out on a musical adventure through an imaginary kingdom in search of a missing key. A ticket is required at every age. Running time is 90 minutes; tickets cost ₪69.
On 20 October at 20:30, a comedy follows a married couple auditioning for a reality show and exposing their quarrels, secrets and old grievances. Running time is 80 minutes; tickets cost ₪129.
As of October 19, tickets are sold out. On 21 October at 19:00, Yana Drom gives a one-hour talk about joy, resilience and the ability to handle uncertainty. Tickets cost ₪50.
On October 21, Parea hosts a tasting of four wines from Greece’s Romilidis winery with paired food platters. Participation costs ₪215. Registration is required; confirm the start time when booking.
On 22 October at 20:30, a new version of the comedy follows married couple Amos and Naomi and an unusual helper played by Niki Goldstein. The cast also includes Aki Avni and Nati Kluger. Running time is 80 minutes; tickets cost ₪119.
On October 22 at 20:00, Shay Eliyahu leads a sing-along evening at Cafe Pesia, with Israeli and Mediterranean songs in Nahariya's Botanical-Zoological Garden. Reserve a table in advance; the announcement does not state a price.
Etzba Digitalit plays at Yain Bahar on October 22. The bar opens at 20:00 and live music starts at 21:00. Israeli wines, beer, pizza and Galilean cheeses are on the menu. Reserve ahead; the announcement does not specify admission prices.